|Chemical studies show that a balanced diet with Extravirgin Olive Oil, lowers the bad cholesterol (LDL) levels in the blood and improves the good cholesterol (HDL); it also helps to sprevent cardiovascular and arteriosclerosis deseases.|
product has had a great success since the ancient times and it is considered
an irreplaceable element for its curatives properties. The Extravirgin Olive
Oil is an important element for the baby's weaning and helps hormone and biological
It must be always on our table also because gives dishes a precious flavour.
|Categories of Oil|
|Types of Olives|
The high presence of linoleic monosatured acid makes the Extravirgin Olive Oil an irreplaceable nourishment during the weaning and a very good element source for the bones. The oil is easily digestible and it is essential for growing organism.
|Production for Third Party|
The high percentage of antioxidants prevent the activity of free radicals, that is, chemical compound responsible for the ageing of cells. The Extravirgin Olive Oil is easily digestible, a detail which must not be understimated nowadays, it is easily digestible and reduces the loss of calcium in the bones.
|Contacts and Location|