It must be always on our table also because gives dishes a precious flavour.
The high presence of linoleic monosatured acid makes the Extravirgin Olive Oil an irreplaceable nourishment during the weaning and a very good element source for the bones. The oil is easily digestible and it is essential for growing organism.
Adolescence
and Youth
The Extravirgin Olive Oil has an important energetic function. It is
particularly suitable for the diet of young people who practise a lot
of sport, because it provides a source of energy which is easily absorbed.
The Extravirgin Olive Oil has a low smoke point therefore it is recommended
for frying because resistant to high temperatures (oxidation).
The high percentage of antioxidants prevent the activity of free radicals, that is, chemical compound responsible for the ageing of cells. The Extravirgin Olive Oil is easily digestible, a detail which must not be understimated nowadays, it is easily digestible and reduces the loss of calcium in the bones.
